Simple Shrimp Fajita Kabobs

Hello! Welcome back to another recipe! I’m so happy it’s grilling season & a perfect way to kick it off is with this simple recipe! We’ve been grilling peppers lately & recently had fajitas so I thought it would be perfect to combine them try out shrimp fajita kabobs. This one is so simple & perfect to whip up before Bachelorette Monday πŸ˜‰ Who else is watching?!
Recipe below!
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Simple Shrimp Fajita Kabobs

Β 1lb uncooked shrimp (peeled)
1 yellow onion cut into medium size chunks
5 bell peppers cut into medium size chunks
Low sodium fajita seasoning packet
1.5 tbsp olive oil
Bamboo skewers

1.) While the grill is heating up, mix together bell peppers, onions, 1 tbsp olive oil & 3/4 of the seasoning packet in a large bowl.
2.) Mix together shrimp, the rest of the olive oil & the rest of the seasoning packet in a separate bowl. (You can use the same bowl, but I have a thing about uncooked animal protein touching my pure & clean veggies lol)
3.) Start stacking your veggies & shrimp on the bamboo skewers! I did three shrimp per skewer.
4.) Place on the grill for 8-10 minutes or until shrimp is fully cooked.

You’re done!
Makes 10 skewers.

*I chose not to soak my bamboo skewers & had no issues with them burning on the grill but you can do as you please πŸ™‚

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