Blueberry Chia Seed Pudding

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There are so many amazing benefits to Chia Seeds:
High in Omega – 3s
5g protein per 28 grams

Plus they’re fun to eat 😉

I’ve loved making chia seed pudding & storing them in mason jars for a few days worth of snacks! They’re easy to prep, easy to store & easy to grab if you’re having a busy day & want something quick! Last week I bought lots of blueberries & figured the best way to use them up was to create my own Blueberry Chia Seed Pudding!

Blueberry Chia Seed Pudding

Chia seeds
Unsweetened Vanilla Almond Milk
Fresh Blueberries
Quinoa Flour
Fresh Lemon

1) Make 2 servings of my Blueberry Pancake Syrup
(if you haven’t tried this.. It is to DIE for! I love it over pancakes or waffles!
When making 2 servings: use only what’s needed for 1 serving of quinoa flour! Then slowly add more in as needed :))

2) Add 1c of unsweetened vanilla almond milk to 1/2c chia seeds in a large mixing bowl & stir

3) When Blueberry Pancake Syrup is done, stir it into the chia seed + almond milk mixture

4) Let sit in the fridge for 30-40 minutes until Chia seeds have absorbed all liquid

5) Separate into 4 mason jars & Store!

Top with fresh blueberries & vanilla yogurt of choice when ready to eat!
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